Ala Carte Menu
Available from 5 pm – 9 pm (Wednesday to Sunday)
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ENTREE
Homemade Soup of the Evening – 6.50 euro
(Please ask waiter for this) (MK, CY)
Ardsallagh Goat Cheese Panna Cotta – 7.50 euro
Mooncoin Beetroot, Honey & Mustard Dressing (MK, MD)
Chili & Lime New Ross Scallops – 10.50 euro
Celeriac Puree, Red Onion, Roast Red Pepper (CY)
Mileeven Honey Glazed Pork Belly Buttons – 7.50 euro
Clonkilty Black Puddings, Blueberries, Apple Puree (G, MD, CY)
Avocado & Prawns Cocktail – 8.00 euro
Cucumber, Pickled Fennel, Radish, Shredded Lettuce
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MAINS
Quick Roast Silver Hill Duck Breast – 21.50 euro
Sesame Roast Sweet Potato, Fruity Orange & Star Anise Jus (SS)
Spiced Braised Slaney Valley Lamb Shank – 23.00 euro
Corriander, New Potato, Braising Liquid (CY, MD, SS)
Trio of Brown Rice Stuffed Local Vegetables – 18.50 euro
Mushroom, Pepper, Baby Courgette, Toasted Almond (Vegan) (N, CY)
Roast Supreme of Guinea Fowl – 21.00 euro
Grilled Red Pepper, Parsnips Crisps, Green Pepper Sauc (CY, MK)
Pan Seared Tuna Steak – 22.00 euro
Grilled Red Onion, Pickled Cucumber, Lemon Butter Sauce (F, MK)
Char Grilled Piedmontese Rib Eye Steak – 25 euro
Saute Mushroom & Onion, Garlic & Herb Butter, Jus (MK)
Fillet of Irish Angus Beef (8oz) – 27 euro
White Onion Puree, Girolles, Red Wine Reduction (MK, SP)
All mains served with side potato & vegetables of the day
(Menu may vary from time to time depend on market availability)
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*Menu subject to change due to market availability*
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ALLERGEN INFORMATION
Codes of traces amount may be present at all stages of cooking:
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Gluten = G 8. Nuts = N
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Crustacean = D 9. Milk = MK
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Egg = E 10. Celer y = CY
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Fish = F 11. Mustard = MD
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Molluscs = M 12. Sesame Seeds = SS
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Soybeans = S 13. Sulphites = SP
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Peanuts = P 14. Lupin = L