Our Menu

The Early Bird Menu

Available from 5 pm – 7 pm (Wednesday to Sunday)

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Homemade Soup of the Evening (please ask the waiter) – (MK, CY)

Classic Caesar Salad, Bacon Bits, Homedried Cherry Tomato, Shaving Parmesan – (SP, F, E, CY)

Free Range Chicken Liver Paté, Bread Crackers, Red Onion Marmalade – (G, MK, CY)

Home Cured Salmon, Baby Potato Salad, Pickled Cucumber & Fennel – (G, F, CY)

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Honey Glazed Belly of Pork, Braise Red Cabbage, Apple Sauce – (CY, MD)

Pan Roasted Fillet of Hake, Carrot Puree, Lemon Hollandaise – (MK, F)

Pan Roasted Chicken Supreme,Creamy Parsnip, Green Pepper Sauce – (CY, MK , MD)

Hereford Angus 8 oz Striploin Steak, Saute Onion & Mushroom, Garlic & Herb Butter   – (MK)   (€5 supplement)

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Warm Dark Chocolate Brownie, Vanilla Ice Cream – (G, MK, SP)

Baileys Crème Brulee, Sable Biscuit – (G, MK)

Apple & Cinnamon Crumble, Homemade Custard – (G, MK)

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  *Menu subject to change due to market availability*

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ALLERGEN INFORMATION

Codes of traces amount may be present at all stages of cooking:

1.  Gluten = G                                  8.   Nuts   = N

2.  Crustacean = D                         9.   Milk   = MK

3.    Egg   =   E                                 10.   Celer y = CY

4.    Fish   =   F                                11.   Mustard   = MD

5.   Molluscs   = M                        12.   Sesame Seeds = SS

6.   Soybeans = S                          13.   Sulphites   = SP

7.   Peanuts   =   P                         14.   Lupin   = L

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