A New Chapter at Kilkieran Cottage
We are very pleased to announce that exciting times are ahead at Kilkieran Cottage. Chef and owner Ade Walsh has teamed up with Belgian chef and restaurateur Filip Verheyden and together they will transform Kilkieran Cottage into a French gourmet restaurant, unique in the region.
Filip Verheyden is a chef with decades of Michelin star cooking experience in mainland Europe. He will bring a refined and creative French Mediterranean basis to the kitchen, focussing mainly on elegant fish and seafood dishes complemented with intriguing flavourful sauces. Ade Walsh’s Indonesian heritage will bring subtle and surprising Asian influences to their food.
While they prepare for their new venture and a grand opening later in the year, Ade and Filip are inviting you every Sunday for a French and Indonesian based Sunday Roast cooked by them together. The focus is on straightforward but flavourful and elegant food in a relaxed atmosphere.
We start on 5 June, booking is essential. We look forward to welcoming you!
Sunday Roast Menu
Parmesan Crème Brûlée with Nasturtium and Chives Oil
Creamy Mussel Soup with Tomato and Saffron, Melba Toast and Fresh Herbs
Indonesian Chicken and Spring Onion Satay with Spicy Peanut Sauce
Roast Ribeye of Beef with Yorkshire Pudding, Beef Jus, Seasonal Vegetables and Roasted Baby Potatoes, Watercress Coulis and Onion and Horseradish Cream
Pan-Fried Fillet of Fresh Rainbow Trout with Lemon and Dill Mousseline Sauce, Seasonal Vegetables and Roasted Baby Potatoes
Tofu and Tempeh Bacem, marinated in Coconut Milk and Spices, with Turmeric Rice, Pickled Cucumber and Sweet Soy Sauce
Marinated Strawberries with Matcha, Lemon and Mascarpone
Frangipane and Poached Pear Tart with Diplomat Cream
Selection of French and Irish Cheeses with Apple Treacle, Quince Jelly and Brioche (+ €5)
Price: €35 for three courses
Booking: (051) 645 110 or via www.kilkierancottage.ie
Please book before Saturday 4 June at lunchtime